21 18 APRIL 2024 Food&Drink Gunpowder potatoes Cooks’ Ingredients Coriander Waitrose Duchy Organic Coconut Milk Popped petits pois Serves 2 Ready in 40 minutes Preheat the oven to 190ºC, gas mark 5. Tip the potatoes into a small roasting tin, then add the nely chopped stalks of ½ the coriander pack. Shake the coconut milk can before opening, then pour around the potatoes and season. Cook for 30 minutes, stirring occasionally to mingle the spices into the coconut milk. Stir in the petits pois and cook for 10 minutes more, until the peas are piping hot and the potatoes soft. Crush some potatoes to soak up a little of the sauce, if liked. Top with plenty of coriander leaves to serve. Great with atbread or rice. Gunpowder potato & pea curry Scan the QR code below or go to waitrose.com/recipes for more quick and simple Meal Maths recipes like this one. Using no more than ve timesaving ingredients, you can create delicious midweek suppers or family meals easily. MORE INSPIRATION Photographs: Sam Folan, Food styling: Marina Filippelli, Styling: Tony Hutchinson, Art direction: Sharon Davis
RkJQdWJsaXNoZXIy NDY5NzE=