15 18 APRIL 2024 Food&Drink ALISON OAKERVEE Partner & food and drink editor There’s a holiday feel to our weekend menu this week, with four laid-back recipes from Silvana Franco to take you through from Friday dinner to Sunday lunch. They’re easy to make and light on washing up, with wonderful avours inspired by Silvana’s trips to California. I’ve got friends staying this weekend, so we’ll have Friday night’s taco salad with a good catchup, then ease into Saturday with brunch and bloody Marys. Saturday’s crab pasta is always popular and Sunday’s roast with a twist is perfect after a walk. Best part of all? I don’t have to think about what to cook! What’s For Dinner? p16 Meal Maths p21 Too Good To Waste with Elly Curshen p23 Martha’s Favourites p24 Weekend Menu p29 Wine List with Pierpaolo Petrassi MW p34 Photographs: Gareth Sambridge, Food styling: Marina Filippelli, Styling: Julie Patmore, Art direction: Corrie Heale CHEESY DOES IT Saturday brunch is sorted with these mouthwatering Monte cristo sandwiches, packed with chicken, ham hock and Gruyère, p29
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