43 11 APRIL 2024 Waitrose & Partners No.1 Wild Alaskan Sockeye Salmon Fillets £8/220g These lean wild salmon llets have an intense avour and are supplied by a shery certi ed by the Marine Stewardship Council. Juicy Marbles 2x Thick-Cut Filet Tender Plant-Based Steaks £9/226g Cook these chunky plant-based medallions like a steak, then enjoy as they are or cut into strips or chunks for stir fries, broths and more. CHOOSE TWO SIDES Waitrose & Partners 2 British Beef Sirloin Steaks £10/400g Succulent and juicy, these higher welfare steaks are chosen for their avour and tenderness and sourced from trusted British farmers. Waitrose & Partners Chicken Parmigiana £7.95/450g Chicken breasts in a tomato and basil sauce, covered in a mozzarella cheese mix and garnished with a parmesan and parsley breadcrumb. Waitrose & Partners Mashed Potato £2.60/450g Creamy mashed potato with butter, salt and a grind of white pepper. Dollop generously alongside meat, sh or plant-based mains. Waitrose & Partners Peas, Cabbage & Tenderstem Broccoli Layers £2.40/245g A mixture of peas, savoy cabbage, edamame and Tenderstem broccoli with mint butter. Waitrose & Partners Frites £2.60/300g The classic side dish with a steak and a host of other mains, these thin chips are made from British potatoes cooked in sun ower oil. Waitrose & Partners Spinach Mornay £2.85/300g A luxurious side with a di erence – tender whole leaf spinach in a rich mature Cheddar and mascarpone sauce with nutmeg. Waitrose & Partners Parsley Sauce £2.50/160g This delicately avoured sauce is made with cream, chopped parsley and a pinch of white pepper. Beautiful with meat or sh. Waitrose & Partners Red Wine & Shallot Sauce £2.50/180g A classic French-inspired velvety sauce made with red wine, shallots and rosemary. Delicious with all cuts of steak. Waitrose & Partners Peppercorn Sauce £2.50/180g A rich sauce with cream, green peppercorns and a splash of brandy. Wonderful served with steak, but also fabulous with chicken. Waitrose & Partners Bearnaise Sauce £2.50/180g A delicious pairing that will elevate a juicy steak, this irresistible sauce is made with butter, cream, white wine vinegar and tarragon. CHOOSE MAIN
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