Waitrose & Partners Weekend Issue 692

21 11 APRIL 2024 Food&Drink Frozen Essential Grilled Vegetable Mix Essential Creamy Tomato Pasta Sauce ’Nduja Sausage Ravioli Grated Cheddar & Mozzarella Serves 2 Ready in 35 minutes Preheat the oven to 200ºC, gas mark 6. Fry 250g of the vegetable mix in a little oil in a shallow ovenproof casserole for 5 minutes until softened. Stir in the pasta sauce, bring to a simmer, then add the ravioli and stir. Loosen with 150ml hot water from the kettle, to ensure the ravioli are just-submerged. Cover and bake for 15 minutes, stirring gently, then scatter with about 100g cheese and bake, uncovered, for 10 minutes more, until the cheese is golden and the ravioli piping hot throughout. Serve with salad leaves, if liked. ’Nduja ravioli & grilled vegetable bake Scan the QR code below or go to waitrose.com/recipes for more quick and simple Meal Maths recipes like this one. Using no more than ve timesaving ingredients, you can create delicious midweek suppers or family meals easily. MORE INSPIRATION Photographs: Maja Smend, Food styling: Marina Filippelli, Styling: Wei Tang, Art direction: Corrie Heale

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