39 28 MARCH 2024 THE MAIN EVENT THE TRIMMINGS THE PUDDINGS OFFER Waitrose & Partners Tiramisu £2.55/500g (was £3.40) Italian sponge biscuit soaked in co ee sauce, covered in mascarpone with Marsala wine and dusted with cocoa powder. Waitrose & Partners Bramley Apple Pie £2.95/550g (was £3.95) Shortcrust pastry with a Bramley apple lling, topped with demerara sugar. Waitrose & Partners New York Cheesecake With Salted Caramel & Honeycomb £3.93/463g (was £5.25) Vanilla cheesecake on a digestive biscuit base. Waitrose & Partners Potato Gratin £2.47/420g (was £3.30) Sliced potatoes in a cheese sauce, topped with extra mature Cheddar. Waitrose & Partners Minted Potato & Green Vegetable Layers £1.80/340g (was £2.40) A mix of baby potatoes, petits pois and leeks with a minted butter. Waitrose & Partners British Boneless Pork Leg Crackling Joint £7.30/per kg (was £9.75) Tender and boneless outdoor-bred pork, for a delicious easy-to-carve roast. Clive’s Purely Plants Nut Roast £4.35/280g (was £5.80) Organic nut roast with chestnuts, almonds, Brazils, walnuts, vegetables, seeds and herbs. Waitrose & Partners Maple Roasted Winter Vegetables £2.25/365g (was £3) Carrots, parsnips and butternut squash with maple syrup butter for basting. Waitrose & Partners Red Cabbage £2.13/300g (was £2.85) Red cabbage with redcurrant jelly, apple purée, red wine and cranberries. Waitrose & Partners No.1 Free Range Smoked Gammon Joint £11.62/per kg (was £15.50) A tender, succulent and dry cured smoked gammon joint – a real Easter favourite. Make British lamb your stunning centrepiece Waitrose & Partners No.1 Free Range Corn Fed Whole Chicken £6.75/per kg (was £9) Corn fed free range British chicken with a rich avour and a golden colour. Waitrose & Partners British Lamb Whole Leg SAVE 1/3 £10.36/per kg (was £15.55) Waitrose & Partners British Lamb Half Leg SAVE 1/3 £10.83/per kg (was £16.25) Tender, succulent joints with the bone in for extra avour. Perfect for roasting. Waitrose & Partners No.1 Bread & Butter Pudding £3.55/495g (was £4.75) Brioche baked with vanilla custard, jumbo raisins, sugar, cinnamon and vanilla seeds.
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