23 28 MARCH 2024 Food&Drink British chicken mango, coconut & lime breast strips Essential Cucumber Egg noodles Cooks’ Ingredients Mint Serves 2 Ready in 15 minutes Cut any larger chunks of chicken into smaller pieces, then fry according to pack instructions. As it cooks, cut ½ the cucumber down the middle lengthways and thinly slice. Heat the noodles in the microwave according to pack instructions. When the noodles are ready, scatter over a large serving plate. Top with the cooked chicken, cucumber and mint leaves from ½ the pack and loosely toss together. You could add a few chilli akes to increase the heat, if liked. Delicious hot or cold. Mango & coconut chicken noodles with mint and cucumber Scan the QR code below or go to waitrose.com/recipes for more quick and simple Meal Maths recipes like this one. Using no more than ve timesaving ingredients, you can create delicious midweek suppers or family meals easily. MORE INSPIRATION B iti h hi k Photographs: Mowie Kay, Food styling: Troy WiIlis, Styling: Max Robinson, Art direction: Pippa Paine
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