15 28 MARCH 2024 Food&Drink ALISON OAKERVEE Partner & food and drink editor We put together recipe pages for Weekend a little ahead of time, so I have no idea what the weather is going to throw at us for Easter as I write – ngers crossed for a hint of spring, but it could easily give us weather from any season! Luckily, Diana Henry’s delicious menu will work come rain or shine – it’s substantial enough for a chilly day, but the sunny Mediterranean avours give it the feel of a long, lazy lunch in the sunshine. It’s simple to make too (I’ll de nitely be adopting her dessert idea), so if you’re hosting, there’s no need to be stuck in the kitchen. What’s For Dinner? p16 Too Good To Waste with Elly Curshen p21 Meal Maths p23 The Best with Martha Collison p24 Weekend Menu with Diana Henry p27 What I’m Cooking with Moyra Fraser p31 Very Important Producer p32 Wine List with Pierpaolo Petrassi MW p34 Photographs: Sam Folan, Food styling: Marina Filippelli, Styling: Tony Hutchinson, Art direction: Sharon Davis SIMPLE ROAST Chicken with cauli ower, aubergines, raisins, pine nuts and capers is the main course for Diana Henry’s sharing weekend menu, p27
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