20 25 MAY 2023 Food&Drink SHORT CUTS Serves 4 Ready in 10 minutes Trim and halve the round beans, then boil in lightly salted water for 4 minutes, or until just tender. Drain. Save 1 tbsp water from the lentils can, then drain the rest away. Toss the lentils, reserved water, cooked round beans, beetroot salad and 1 tbsp mustard until well coated. Pile into wide serving bowls. Remove the skin and any larger bones from the mackerel, then ake on top of the salad. Try with a dollop of Essential Soured Cream or Greek-style yogurt on the side. Lentil, bean&beet salad with smokedmackerel Essential Round Beans Essential Lentils In Water Essential Beetroot Salad Essential Wholegrain Mustard Essential Smoked Mackerel Fillets Photographs: Tim Atkins, Food styling: Troy Willis, Styling: Julie Patmore, Art direction: Corrie Heale OurVery Best Dine In ForTwo MAIN + SIDE + STARTER OR DESSERT 12 SERVES 2 £ No.1 Smoky Chicken Tikka Masala £8.25/500g No.1 Mushroom Rice £3.50/300g No.1 Raspberry Panna Cottas £4.50/2x100g O er ends 31 October. Selected lines only. Subject to availability.
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