Waitrose & Partners Weekend Issue 649

14 25 MAY 2023 No.1 Green Vegetable Medley £3.50/225g A fresh-tasting side dish of petits pois, Tenderstem broccoli and cavolo nero with a lemon zest and roasted garlic purée dressing. No.1 Chicken Cacio e Pepe £9/530g Chicken breasts in a creamy sauce made with parmesan and cracked black pepper, with butter beans, tomatoes and a crisp parsley crumb. O er ends 31 October. Prices correct at time of going to print. Selected stores. Subject to availability. MAIN + SIDE + STARTER OR DESSERT OurVery Best Dine In ForTwo No.1 Antipasti Misto £3.75/65g A selection of Italian cured pork with slices of silky Prosciutto di Parma and aromatic, delicately avoured Salame Brianza. £12