Waitrose & Partners Weekend Issue 628

Waitrose & Partners No.1 Mixed Olive Bloomer £3.10/each Made with Halkidiki and Kalamata olives for a salty, umami bite in each slice. Waitrose & Partners Stonebaked Pavé With Buckwheat Sourdough £2.30/each This stonebaked loaf’s name derives from its shape – pavé means cobblestone in French. Waitrose Duchy Organic Brown Seeded Bloomer £2.30/each A wholewheat bloomer studded with sun ower seeds and brown linseed. Waitrose & Partners 2 Chocolate & Hazlenut Croissants £2.50/2s Produced in France with creamy butter and lled with dark chocolate and hazelnuts. Waitrose & Partners No.1 Pains Aux Raisins £2.20/2s Filled with Madagascan vanilla crème pâtissière and plump raisins. Waitrose & Partners 2 Apricot & Almond Pastries £2.50/2s (selected stores) Made with creamy butter and lled with apricot purée and sweet almond paste. Waitrose & Partners No.1 Charentes Butter Croissants £2.20/2s Irresistibly aky croissants prepared in France with AOP Charentes butter. Waitrose & Partners No.1 Pains Au Chocolat £2.20/2s Deliciously buttery pastries with an indulgent dark chocolate centre. ‘Our products are inspired by trends, bakeries and pâtisseries, and all taste delicious. What makes each one special is the care and attention that goes into the recipe and the baking. If you think Santa won’t like mince pies, why not leave out a chocolate and hazelnut croissant, instead?’ MOIRA LAZENBY Partner & product developer