22 8 DECEMBER 2022 SHORT CUTS Spinach& chickpea falafel Friday fakeaway 2 PIZZAS + 1 BREAD + 1 DI P THE ITALIAN TAKEOUT £12 Serves 2 Ready in 15 minutes + chilling Blend the chickpeas, spinach & quinoa in a food processor with 3-4 tbsp houmous, until roughly chopped and just coming together as a sti paste. With damp hands, roll into 10 balls, then atten slightly. If there is time, chill for 30 minutes. Fry in 2-3 tbsp oil in a nonstick frying pan over a high heat for 5-6 minutes, turning occasionally until golden. Meanwhile, halve the tomatoes in the Greek style salad, then dress and toss the salad. Griddle or warm the pittas. Swirl the remaining houmous onto 2 plates, top with the salad and falafel, then serve with the pitta on the side. 300g pack chickpeas, spinach & quinoa 200g pack lemon & coriander houmous 230g pack Greek style side salad 2 Essential White Pittas O er ends 24 January. Selected lines only. Subject to availability. The Italian Takeout Marvellous Margherita Pizza £6/500g The Italian Takeout Fantastic Cheese & Garlic Flatbread £3/260g The Italian Takeout Perfect Pepperoni Pizza £6/500g The Italian Takeout Gorgeous Garlic Mayonnaise Dip £1/60g Photographs: Ant Duncan, Food styling: Joss Herd, Styling: Wei Tang, Art direction: Pippa Paine
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