17 8 DECEMBER 2022 ALISON OAKERVEE Partner & food and drink editor Photographs: Ant Duncan, Food styling: Joss Herd, Styling: Wei Tang, Art direction: Pippa Paine Food&Drink One of my favourite things to do at Christmas is spend an afternoon making edible gifts for friends and family. It’s a lovely way to take a break from December’s hustle and bustle, and the results are always well received. Who doesn’t love a box of biscuits, some homemade fudge or a special jar of chutney to spice up Boxing Day cold cuts? If you’d like to have a go at making your own presents, Martha’s cookie recipes are fabulous – I recommend making two batches of each, so you can keep some! For more ideas, head to waitrose.com/ediblegifts. What’s For Dinner? p18 Short Cuts p22 Too Good ToWaste with Elly Curshen p23 What I’mCooking with Zoë Simons p25 The Best withMartha Collison p26 Christmas Hosting with JohnWhaite p31 Very Important Producer p34 Wine List with Pierpaolo Petrassi MW p36
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