Waitrose & Partners Weekend Issue 627

38 1 DECEMBER 2022 Food&Drink Serves 4 Ready in 25 minutes Preheat the oven to 200ºC, gas mark 6. Put the meatballs into a roasting tin lined with baking parchment. Season and drizzle with a little olive oil, then bake for 15-20 minutes. Slice the pak choi into medium strips, stir fry in oil for 2-3 minutes, then set aside on a plate. Return the pan to the heat and add the hoisin sauce and 3-4 tbsp water, then heat through. Once heated, add the cooked meatballs (ensuring there is no pink meat) and coat in the sauce. Add the noodles and pak choi, toss well and cook until piping hot. Serve immediately. SHORT CUTS Hoisin beef noodles 300g pack 50% Reduced Fat 20 British Beef Meatballs 2 x 235g packs green pak choi 4 tbsp Hoisin Sauce 2 x 275g packs lentil protein noodles OurVery Best Dine In ForTwo O er ends 7 February 2023. Selected lines only. Subject to availability. No.1 All Butter Pastry Steak & Red Wine Pie £7.85/500g No.1 Raspberry Cheesecakes £4/2x85g No.1 Cauli ower & Broccoli Three Cheese Gratin £3.85/450g Friday fakeaway Photographs: Mowie Kay, Food styling: Jennifer Joyce, Styling: Tony Hutchinson