19 1 DECEMBER 2022 Food&Drink As Christmas comes closer, it’s easy to get so caught up in preparations that there’s no time to relax and enjoy the season. Before things get too hectic, I try to make a point of getting together with friends who I won’t see over the holidays for a relaxed dinner that’s the opposite of occasionally frazzled Christmas entertaining. This week’s Diana Henry menu is perfect for that – a Nordic in uence that feels right for the time of year, but di erent from the Christmas avours we’ll be surrounded with for the next few weeks. Why not take time out with friends and try it this weekend? What’s For Dinner? p20 Too Good ToWaste with Elly Curshen p25 What I’mCooking withMartyn Lee p27 The Best withMartha Collison p28 Weekend Cooking with DianaHenry p30 Very Important Producer p34 Wine List with Pierpaolo Petrassi MW p36 Short Cuts p38 ALISON OAKERVEE Partner & food and drink editor Photographs: Sam Folan, Food styling: Jennifer Joyce, Styling: Wei Tang
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