Waitrose & Partners Weekend Issue 627

11 1 DECEMBER 2022 STIVAL OF FLAVOUR • FESTIVAL OF FLAVOUR • FESTIVAL OF FLAVOUR • FESTIVAL O 8 Coquilles St Jacques £6.50/135g Scallops in a creamy white wine sauce, topped with a cheese and parsley crumb, in individual scallop shells. Ready in just eight minutes. Balti-Inspired Baubles With A Mango Chutney Glaze £7/335g Cooked chicken seasoned with coriander, onion, garlic and chilli with a mango chutney sachet. Prices correct at time of going to print. Selected stores. Subject to availability. 4 FOR 3 ON PARTY FOOD Whether you’re hosting friends and family or planning a quiet night in, this irresistible range is ideal for all occasions over the festive season – o er ends 3 January 8 King Prawn Gyoza £7/240g Seasoned diced king prawn bites with spring onion, garlic, ginger and coriander, with a soy and yuzu juice dip. 9 Brie & Cranberry Toasties £5.50/9s Brie with cranberry and redcurrant chutney, béchamel and cheese sauce, mozzarella and Cheddar in white bread.