Waitrose and Partners Weekend Issue 579

25 NOVEMB ER 2021 4 0 Made deep in the Italian Piedmont area, our Gianduia Torta Da Festa is a cross between a panettone and a pandoro, and is älled with gianduia, a Piedmontese chocolate spread made with hazelnuts. Topped with bittersweet dark chocolate and sprinkled with toasted hazelnuts, it’s the perfect party cake to be enjoyed by the whole family this Christmas. YOU CAN TASTE WHEN IT ’ S MADE WITH HAZELNUT GIANDUIA YOU CAN TASTE WHEN IT ’ S A WAITROSE CHRI STMAS ” Popular in the Piedmont region of Italy in the lead up to Christmas, torta da festa simply translates as ‘party cake’. Piedmontese hazelnuts are renowned for creating an intensely creamy gianduia – the perfect älling for our very own torta da festa “ MICHELLE GIBBS Partner & product developer

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